Hi there! I ‘found’ a nice litlle noodle shop in Wanchai. One of the places that is known to serve MSG free food, I was told by a fellow soup lover, sitting next to me. Just walk down from the corner ‘Queens Road East’ / ‘Spring Garden Lane’ (there is a ‘Pacific Coffee’, across the street from ‘Hopewell Center‘) and you will find it on your left, after walking less than a minute. The area around Wanchai market is quite cool and i like it very much. Never been to the roof-top pool of Hopewell, though (00:20 – 00:50 you have some nice views of Wanchai, Causeway Bay and Central). One of my favourite supermarkets is located in the basement of ‘Hopewell’, by the way. They transformed it from a ‘Park’N’Shop‘ into a ‘Taste’ (same as P’N’S with premium prices), recently. Well worth going if you admire a nice, well chosen selection of international goodies – nice meat and seafood station, and they offer ‘Hong Kong Organic‘ veggies! Back to topic: I had the fish ball with my favourite flat white noodle (a.k.a. yu dan ho fan). The broth was tasty, fish ball/cake had a nice texture – neither too firm, nor too soft. Aneightoutoftenifyouaskme The beef noodle looked nice as well, and I saw quite a few people ordering it.
Shall try that next time…
HKfoodblog 